Flavor Bowls

Sweet watermelon, creamy feta, cucumber and mint dressed with lime and olive oil - ready in 15 minutes.

Vibrant pasta with creamy herb dressing, fresh herbs, crunchy veggies and toasted seeds—ready in 30 minutes.

Tangy French vinaigrette—olive oil, red wine vinegar, Dijon and honey. Emulsifies fast to dress greens or roasted veg.

Bright, creamy frozen raspberry and mango blend with almond milk and lime — quick, vegan, and energizing.

Tangy Greek-style vinaigrette with red wine vinegar, Dijon, garlic and oregano for salads, veggies, and marinades.

Herby Greek quinoa with tomatoes, cucumber, olives and feta, dressed in lemon-oregano vinaigrette. Ready in 35 minutes.

Colorful pasta salad with chicken, edamame, and creamy Thai peanut dressing—ready in 30 minutes.

Colorful quinoa and veggies with cherry tomatoes, peppers and a zesty lemon-olive vinaigrette—fresh, light, gluten-free.

Tender udon noodles with spicy tuna, fresh vegetables, and sesame flavors