Flavor Bowls

Hearty bean medley with sun-dried tomatoes, crisp veggies and herb vinaigrette—protein-rich and ready in minutes.

Caramelized sweet potatoes and quinoa on greens with a lemon-tahini drizzle for a bright, filling lunch or light dinner.

Chilled watermelon tossed with crumbled feta, mint, lime and olive oil for a bright, refreshing summer side.

Sweet watermelon, creamy feta, cucumber and mint dressed with lime and olive oil - ready in 15 minutes.

Vibrant pasta with creamy herb dressing, fresh herbs, crunchy veggies and toasted seeds—ready in 30 minutes.

Tangy French vinaigrette—olive oil, red wine vinegar, Dijon and honey. Emulsifies fast to dress greens or roasted veg.

Bright, creamy frozen raspberry and mango blend with almond milk and lime — quick, vegan, and energizing.

Tangy Greek-style vinaigrette with red wine vinegar, Dijon, garlic and oregano for salads, veggies, and marinades.

Herby Greek quinoa with tomatoes, cucumber, olives and feta, dressed in lemon-oregano vinaigrette. Ready in 35 minutes.