Flavor Bowls

Colorful pasta salad with chicken, edamame, and creamy Thai peanut dressing—ready in 30 minutes.

Colorful quinoa and veggies with cherry tomatoes, peppers and a zesty lemon-olive vinaigrette—fresh, light, gluten-free.

Tender udon noodles with spicy tuna, fresh vegetables, and sesame flavors

Vibrant peppers, zucchini, broccoli and tomatoes sautéed in garlic-infused olive oil—quick, healthy, Mediterranean side.

Creamy pasta tossed with charred corn, cotija, red pepper and a zesty lime mayo-sour cream dressing; serve chilled or at room temp.

Quick and flavorful cabbage with crisp vegetables in savory Asian-inspired sauce. Ready in 25 minutes.

Crisp mixed greens, cucumber, cherry tomatoes tossed in lemon-Dijon vinaigrette—ready in 10 minutes.

Lemon-herb grilled chicken over quinoa with fresh vegetables, herbs and a zesty lemon-Dijon dressing—light and protein-packed.

Bright Caprese pasta with tomatoes, bocconcini and basil, tossed in a tangy balsamic-olive oil dressing.