Daily Dinners

Daily Dinners Collection

Close-up on sticky Bourbon Glazed Pork Belly Slider featuring juicy caramelized pork.
bourbon glazed pork belly sliders

Slow-cooked pork belly with bourbon glaze on slider buns, paired with crisp slaw for bold flavor in every mouthful.

Close-up of Lemon Basil Ricotta Pasta, garnished with fresh basil and parmesan.
Lemon Basil Ricotta Pasta

Creamy, vibrant pasta combines lemon, basil, and ricotta for a fresh Italian meal ready in minutes.

Baked Spiced Apple & Kale Chicken Sausage, a colorful autumn dish ready to serve.
Spiced Apple Kale Chicken Bake

Juicy chicken sausage, sweet apples, and earthy kale oven-baked with warming spices for a cozy, flavorful meal.

A steaming plate of homemade Ancho Chile Vegetable Stir-Fry, garnished with lime wedges and cilantro.
Ancho Chile Vegetable Stir-Fry

Smoky ancho chile flavors blend with fresh vegetables for a quick, healthy fusion main dish.

Close-up of Honey Lavender Chicken Skewers, showing the marinade and grill marks.
Honey Lavender Chicken Skewers

Chicken skewers marinated with honey and lavender deliver floral notes and a gentle sweetness, grilled for summer enjoyment.

Close-up of flavorful Cajun Shrimp & Grits; Andouille sausage sits atop creamy stone-ground grits.
Cajun Shrimp Grits Andouille

Spicy shrimp, smoky sausage, creamy cheesy grits, and buttery pan sauce create bold Southern flavors.

Fork-tender Beer-Braised Brisket with colorful carrots, potatoes, and parsnips, ready for serving.
Beer-Braised Brisket Root Vegetables

Slow-cooked brisket mingles with root vegetables in a rich beer and broth sauce—perfect for sharing.

Aromatic Roasted Cauliflower Steaks, seasoned with paprika and cumin, sizzling on a baking sheet.
Roasted Cauliflower Steaks Golden

Thick cauliflower slices roasted with spices become a golden, satisfying vegan main or side.

Perfectly baked Salmon en Croute, a delicious French main dish, served with lemon wedges.
Salmon en Croute French

Salmon fillets and savory spinach wrapped in flaky pastry for a classic French-inspired entrée.