Flavor Bowls

Golden Brussels sprouts glazed with maple syrup and walnuts for a flavorful, vegetarian side.

Roasted carrots meet feta, greens, herbs, and seeds for a vibrant, satisfying Mediterranean-style meal.

A colorful salad with roasted beets, toasted walnuts, goat cheese, and a zesty balsamic dressing.

A vibrant mix of roasted squash, quinoa, fresh greens, and tangy vinaigrette for a healthy lunch.

Tender kale combined with sweet cranberries, crunchy seeds, and a zesty citrus dressing for bright winter dishes.

Velvety mushrooms with fresh thyme and cream create a comforting, aromatic dish.

A savory blend of roasted carrots, parsnips, potatoes, and herbs for an easy flavorful dish.

A comforting chowder with sweet corn, tender potatoes, and smoky turkey bacon in creamy broth.

Velvety chowder with clams, potatoes, and aromatic vegetables in a crusty sourdough bowl.