Flavor Bowls

Nutritious quinoa tossed with cherry tomatoes, cucumber, herbs and a lemon-Dijon dressing—serve chilled.

Tender pinto beans with crisp vegetables in zesty lime dressing

Fresh, zesty blend of orange, lemon, and lime with olive oil creates a versatile dressing.

Tender grilled chicken on mixed greens with cherry tomatoes, cucumber and a creamy avocado-herb dressing.

Tender Mediterranean chicken with fluffy couscous, fresh vegetables, and zesty lemon-tahini drizzle.

Creamy spiced tomato sauce with chickpeas and tangy Greek yogurt for a hearty, protein-packed weeknight meal.

Hearty bean medley with sun-dried tomatoes, crisp veggies and herb vinaigrette—protein-rich and ready in minutes.

Caramelized sweet potatoes and quinoa on greens with a lemon-tahini drizzle for a bright, filling lunch or light dinner.

Chilled watermelon tossed with crumbled feta, mint, lime and olive oil for a bright, refreshing summer side.