Flavor Bowls

Tender chicken, wilted spinach and orzo in a silky, seasoned cream broth—warm, comforting and ready in about 50 minutes.

Nutritious quinoa tossed with cherry tomatoes, cucumber, herbs and a lemon-Dijon dressing—serve chilled.

Tender pinto beans with crisp vegetables in zesty lime dressing

Fresh, zesty blend of orange, lemon, and lime with olive oil creates a versatile dressing.

Tender grilled chicken on mixed greens with cherry tomatoes, cucumber and a creamy avocado-herb dressing.

Tender Mediterranean chicken with fluffy couscous, fresh vegetables, and zesty lemon-tahini drizzle.

Creamy spiced tomato sauce with chickpeas and tangy Greek yogurt for a hearty, protein-packed weeknight meal.

Creamy, smoky pasta salad loaded with grilled corn, cotija cheese, and bold Mexican spices for summer gatherings.

Charred corn and pasta tossed in a creamy chili-lime dressing with Cotija cheese and fresh cilantro.