Slow-cooked chicken smothered in creamy sun-dried tomato, garlic, and Parmesan sauce, finished with fresh basil.
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Slow-cooked chicken smothered in creamy sun-dried tomato, garlic, and Parmesan sauce, finished with fresh basil.
Juicy chicken breasts with zesty salsa fresca and melted cheese, baked until golden for an easy weeknight main.
Sweet watermelon, creamy feta, cucumber and mint dressed with lime and olive oil - ready in 15 minutes.
Vibrant pasta with creamy herb dressing, fresh herbs, crunchy veggies and toasted seeds—ready in 30 minutes.
Crisp cucumbers in creamy tzatziki with dill, lemon, and garlic—bright, cool, ready in 15 minutes.
Tangy French vinaigrette—olive oil, red wine vinegar, Dijon and honey. Emulsifies fast to dress greens or roasted veg.
Crispy fries topped with spicy chorizo and creamy cheddar-Monterey Jack queso, finished with scallions and cilantro.
Bright, creamy frozen raspberry and mango blend with almond milk and lime — quick, vegan, and energizing.
Buttery croissant pieces soaked in vanilla custard with semi-sweet chocolate, baked to a golden finish.