Warm wheel of brie topped with caramelized onions and toasted pecans, served with baguette or crackers for sharing.
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Warm wheel of brie topped with caramelized onions and toasted pecans, served with baguette or crackers for sharing.
Bright, zesty lemon cookies with a soft, chewy center and lightly crisped edges—ready in 25 minutes.
Brownie and chocolate-chip cookie layers baked together into fudgy, chewy bars; serve warm or chilled.
Tender roasted cabbage layered with sauerkraut, savory herbs, creamy filling and a crisp breadcrumb topping.
Tender Brussels sprouts in a rich Parmesan-cream sauce with a golden panko crust; serves 6.
Grilled chicken, roasted corn, black beans, avocado and zesty lime-cilantro dressing on mixed greens.
Slow-cooked shredded beef with chipotle, cumin, and lime — ideal for tacos, burritos, or bowls.
Tender elbow pasta coated in a silky cheddar sauce, optionally topped with golden breadcrumbs.
Tender cube steak in a savory onion-mushroom gravy, ideal over mashed potatoes, rice, or buttered noodles.