Save This method transforms fresh peppermint leaves into a fragrant extract by gently bruising and soaking them in high-proof vodka. Stored in a dark place for two weeks, the leaves release a crisp and refreshing essence ideal for enhancing a variety of sweet treats and drinks. Adjust infusion time or leaf quantity for a stronger flavor. Store filtered extract in a sealed bottle, away from sunlight. Non-alcoholic versions can use glycerin as a substitute.
I first stumbled upon making peppermint extract while searching for a homemade holiday gift that felt personal and fresh. The crisp, invigorating scent instantly captured me, and I loved how such a simple infusion could transform everyday treats into something special.
I remember a time when unexpected guests arrived just as I was finishing the peppermint extract; using it in hot chocolate felt like an instant warm hug on a chilly evening and everyone was impressed it was homemade.
Ingredients
- High-proof vodka: I always reach for at least 80 proof unflavored vodka because it extracts the peppermint oils cleanly without altering the flavor
- Fresh peppermint leaves: Picking them fresh and drying thoroughly is key to avoid dilution and get a vibrant essence
Instructions
- Gently bruise the peppermint leaves:
- Using a rolling pin or just your fingers, bruise the leaves so their oils start to release, filling your kitchen with an aromatic promise
- Prepare the jar:
- Place the bruised leaves into a clean glass jar and pour the vodka to fully cover them, making sure nothing peeks above the liquid
- Seal and wait:
- Put on the lid tight, then stash it in a cool dark place where it can slowly soak up flavor over two weeks, shaking gently every few days to mingle those scents
- Test and extend infusion:
- After two weeks, take a sniff and taste to see if it's just right or needs a bit more time to intensify
- Strain and store:
- Filter the mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the wet leaves; keep the extract sealed away from sunlight
Save This peppermint extract became more than flavor—it was the warm connection at holiday gatherings, the comforting lift in winter recipes, and a small bottle of joy gifted again and again.
Keeping It Fresh
Once bottled, keeping your peppermint extract sealed and stored in a cool dark spot ensures it stays lively and aromatic for months, sometimes even longer.
Serving Ideas That Clicked
I love adding this extract to hot chocolate, vanilla frostings, or even a splash in my morning coffee for an unexpected peppermint twist that wakes up the senses.
A Time This Recipe Saved the Day
During a last-minute holiday bake with friends, this extract turned a simple cake into a standout hit that everyone asked about.
- Don’t forget to label your bottles clearly so you don't confuse it with plain vodka
- If your extract seems too weak, adding more peppermint leaves and extending the infusion deepens the flavor
- Remember to use a clean jar to avoid unwanted tastes and extend shelf life
Save Thanks for stopping by the kitchen—may your peppermint adventures be fragrant and joyful until next time.
