Peppermint Extract Infused (Printable version)

Infuse fresh peppermint leaves in vodka for a refreshing, intensely flavored extract to brighten desserts and drinks.

# What you need:

01 - 1 cup (8 fl oz) high-proof vodka (minimum 80 proof, unflavored)

02 - 1 cup (1/2 oz) fresh peppermint leaves, packed (washed and thoroughly dried)

01 - Lightly bruise the peppermint leaves using a rolling pin or your fingers to release their essential oils.

02 - Place the bruised leaves into a clean glass jar with a tight-fitting lid. Pour vodka over the leaves, ensuring full submersion.

03 - Seal the jar and store it in a cool, dark location for two weeks, gently shaking every few days to aid infusion.

04 - After two weeks, taste the liquid; if a stronger flavor is desired, continue infusing for up to an additional week.

05 - Filter the mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the peppermint leaves.

06 - Keep the extract sealed in a bottle away from direct sunlight and use as needed.

01 -

It feels like sharing a secret when you tell friends you made your own extract with nothing but leaves and vodka
The simplicity and natural freshness became a favorite way to brighten everything from baking to cocktails

02 -

Make sure your peppermint leaves are completely dry; water can dilute the extract and lead to spoilage
This slow infusion is what allows the fresh oils to infuse deeply—don't rush it or skip the shaking

03 -

Use fresh, not wilted peppermint leaves for the brightest fragrance
Shaking your jar gently every few days helps the oils infuse evenly and speeds up flavor extraction