Save This dish features lobster tails broiled under high heat until tender and slightly browned. The lobster meat is brushed generously with a garlic butter mixture enhanced with fresh parsley, lemon juice, smoked paprika, and seasonings, creating a rich and aromatic finish. Served with lemon wedges, it pairs wonderfully with steamed vegetables or a crisp salad, offering a delightful yet simple seafood option that comes together quickly for any occasion.
I first discovered garlic butter lobster tails on a family trip to the coast, where the fresh ocean breeze mixed perfectly with the rich aroma of garlic butter melting over succulent lobster meat. It felt like uncovering a small treasure that elevated any meal into a celebration.
I remember the first time unexpected guests arrived and I whipped up this recipe last minute. The surprise on their faces when served steaming hot lobster tails smothered in garlicky butter was priceless—it instantly turned a casual evening into a special occasion.
Ingredients
- Lobster tails: I always pick 5–6 oz tails because they cook evenly and stay tender without drying out.
- Unsalted butter: Melting it gently enhances the creamy garlic coating without overpowering the lobster's natural sweetness.
- Garlic: Fresh minced garlic is key for sharp flavor that melds beautifully with butter.
- Fresh parsley: Adds a touch of color and herbaceous brightness right before serving.
- Lemon juice: A squeeze just before cooking lifts all the flavors and cuts through richness.
- Smoked paprika: A pinch brings a subtle warmth and complexity to the butter sauce.
- Salt and black pepper: Season carefully to enhance natural lobster taste without masking it.
- Lemon wedges: For serving, so each bite can have a fresh, citrusy splash.
Instructions
- Get Everything Ready:
- Preheat your oven broiler to high and move the rack to the upper third, so your lobster can get beautifully browned without burning.
- Prep the Lobster Tails:
- Using kitchen shears, carefully cut down the center of the top shell, stopping at the tail fin. Gently lift the lobster meat so it rests atop the shell, still attached at the base; this gives a lovely presentation and helps it cook evenly.
- Mix the Garlic Butter:
- In a small bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and pepper. The butter will carry the garlic flavor straight into the meat as it broils.
- Butter ’Em Up:
- Place your prepared lobster tails on a foil-lined baking sheet, then generously brush the garlic butter over the meat, saving some for basting later. The butter pools in all the right spots, sealing in flavor and moisture.
- Broil to Perfection:
- Slide the sheet under the broiler for 8 to 12 minutes, watching for the meat to turn opaque and develop a slight golden brown color on top. Halfway through cooking, baste once more with the reserved garlic butter for extra richness and shine.
- Serve Immediately:
- Take the lobster out and offer lemon wedges alongside extra garlic butter. The aromas and sizzling sounds will have everyone eager to dive in.
Save This dish became more than food when I served it at a close friend's birthday dinner—everyone savored each bite, and it sparked stories and laughter that made the night unforgettable.
Keeping It Fresh
Always start with fresh or well-thawed lobster tails and use fresh garlic and herbs for that vibrant flavor punch. Frozen timesaving hacks are great, but freshness really shines here.
Serving Ideas That Clicked
This lobster pairs perfectly with steamed green beans, buttery mashed potatoes, or a simple crisp salad to balance richness. I often recommend pouring a chilled Sauvignon Blanc to cut through the butter pleasantly.
A Time This Recipe Saved the Day
Once, a last-minute work dinner turned into a joyous occasion because I had lobster tails on hand. This recipe's speed and simplicity saved me from takeout and turned the night into a celebration.
- Remember to keep foil handy for easy cleanup and even cooking
- Don't hesitate to double the garlic if you love a bold taste
- Try adding a pinch of cayenne if you want a gentle kick
Save Thanks for spending this cooking moment with me! May your kitchen be filled with laughter, lovely aromas, and the joy of sharing great food.
Recipe Questions & Answers
- → How do I prepare lobster tails for broiling?
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Use kitchen shears to carefully cut down the center of the top shell, gently lift the meat while keeping it attached at the base to ensure even cooking and presentation.
- → What is the best way to apply the garlic butter?
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Brush the lobster meat generously with the garlic butter mixture before broiling and baste once more halfway through cooking for maximum flavor.
- → Can I add a spicy kick to the garlic butter?
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Yes, adding a pinch of cayenne pepper or smoked paprika to the butter enhances the depth and provides subtle heat.
- → What sides complement broiled lobster tails?
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Steamed vegetables, rice, or a crisp green salad balance the rich flavors and make for a complete meal.
- → How can I tell when the lobster tails are done?
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When the lobster meat becomes opaque and slightly browned on top, it is perfectly cooked and ready to serve.
