Greek Dressing with Dijon
Tangy Greek-style vinaigrette with red wine vinegar, Dijon, garlic and oregano for salads, veggies, and marinades.
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spoonfulstreet’s Recipe Collection
Basil Berry Cake
Vibrant cake with fresh basil and mixed berries, ideal for summer gatherings and afternoon treats.
Greek Quinoa Salad
Herby Greek quinoa with tomatoes, cucumber, olives and feta, dressed in lemon-oregano vinaigrette. Ready in 35 minutes.
High Protein Egg Casserole
Protein-rich egg casserole with turkey, cottage cheese, spinach and peppers—easy, gluten-free breakfast or brunch.
Healthy Greek Yogurt Chicken Salad
Tangy Greek yogurt coats chicken, celery, red pepper, herbs, and optional nuts or grapes for a light, high-protein meal.
Crispy Chicken with Creamy Sauce
Golden breaded chicken breasts with silky garlic-Parmesan cream sauce; comforting, ready in 40 minutes.
Rainbow Quinoa Salad with Lemon
Colorful quinoa and veggies with cherry tomatoes, peppers and a zesty lemon-olive vinaigrette—fresh, light, gluten-free.
Grilled Chicken Avocado Sandwich
Juicy grilled chicken with mashed avocado, tomato, onion, spinach and Dijon-mayo on toasted rolls—flavorful lunch.
Maraschino Cherry Chocolate Chip Cookies
Tender, buttery cookies studded with rich chocolate chips and vibrant maraschino cherries for a fun, colorful dessert twist.