Flavor Bowls

Spicy buffalo chickpea filling with crisp vegetables and creamy dressing in warm tortillas. Ready in 25 minutes for a satisfying vegetarian meal.

Bright sweet-and-spicy chicken over jasmine rice with pineapple, bell pepper, cilantro and lime.

Vibrant mix of fresh greens, sweet blueberries, and crunchy pistachios with zesty lemon-honey dressing.

Aromatic pesto with garlic scapes, basil, and pine nuts. Versatile and quick to make.

Spiced and grilled tofu strips with aromatic Middle Eastern marinade, perfect for wraps and bowls.

Deconstructed California roll with seasoned sushi rice, surimi, avocado, cucumber and spicy mayo—ready in 40 minutes.

Colorful mix of tender beans and crisp vegetables in a zesty Italian vinaigrette, ready in minutes.

Fresh Thai chicken in crisp lettuce with herbs and savory sauce.

Flavor-packed salad with spiced grilled chicken, fresh vegetables, black beans, corn and tangy creamy dressing.