Plant-based chicken salad with mashed chickpeas, fresh veggies, and a creamy dairy-free dressing.
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Plant-based chicken salad with mashed chickpeas, fresh veggies, and a creamy dairy-free dressing.
Juicy pesto and garlic beef burgers with creamy garlic mayo on toasted buns.
All the classic burger flavors in a bowl with crispy smashed potatoes, juicy beef, and a creamy tangy sauce.
Flaky, buttery pastries blending croissant layers with muffin shape. Golden and irresistible fresh from the oven.
Flaky croissants baked in vanilla custard with bursts of fresh berries for a golden brunch casserole.
White beans and mushrooms in spiced cream sauce with a crispy golden cheddar herb topping.
Creamy spicy shrimp dip loaded with melted cheese, perfect for parties and game day snacking.
A rich, buttery American classic with tender crumb, perfect with fresh berries and cream.
Marinated and grilled Portobello mushroom caps delivering bold umami flavor in a satisfying plant-based main dish.