Crunchy Apple Carrot Salad
Julienned apples and carrots with nuts, raisins and a creamy citrus-yogurt dressing for a bright, crunchy side.
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spoonfulstreet’s Recipe Collection
Pie Iron Pizza Pockets
Golden, cheesy pockets stuffed with sauce and toppings, crisped in a pie iron over campfire or stovetop.
Firecracker Meatballs
Juicy beef meatballs glazed in sweet-spicy firecracker sauce, baked until caramelized, finished with sesame & scallions.
Chicken Avocado Ranch Burritos
Shredded chicken, avocado, lettuce, tomato, cheese and ranch wrapped in warm tortillas and toasted until golden.
Cheesy Garlic Chicken Wraps
Juicy garlic chicken, melted cheddar, fresh veggies and tangy mayo-parsley sauce in warm tortillas, ready in 30 minutes.
Eggnog Fudge
Festive white chocolate fudge flavored with eggnog, nutmeg, and vanilla — chilled until firm, cut into 36 squares.
Fried Mashed Potato Balls
Golden, breaded mashed potato bites with cheddar and green onion; chilled, fried until crisp and served hot for sharing.
Crack Chicken Sandwiches
Creamy shredded chicken with cheddar, ranch and bacon, baked and served warm on soft buns.
Authentic Greek Lemon Potatoes
Crispy, golden lemon-and-oregano Yukon Gold wedges tossed in olive oil and garlic for a bright Mediterranean side.