Buttery croissants stuffed with ham, Swiss cheese, and Dijon mayo, baked until golden and melty.
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Buttery croissants stuffed with ham, Swiss cheese, and Dijon mayo, baked until golden and melty.
Vibrant stir fry with juicy chicken, crisp vegetables, and tangy-sweet chilli sauce ready in 25 minutes.
Velvety carrot and coriander soup with crispy Parmesan toasts. A comforting vegetarian meal ready in 45 minutes.
Tender ricotta-mushroom meatballs in homemade tomato sauce, ready in 1 hour.
Golden haloumi with pomegranate and herbs atop spiced roasted vegetables.
Savory oven-baked frittata with tender zucchini, fresh parsley, basil, thyme, and crisp pancetta.
Creamy, tangy cheddar with a gentle kick, ready in 20 minutes for drizzling over your favorite dishes.
Tender grilled eggplant with fresh vegetables in warm tortillas, finished with lime and cilantro.
Savory quiche with smoked ham, red capsicum, and sweet potato crust. Naturally gluten-free and perfect for brunch.