Quick Grills

Twice-baked potatoes loaded with savory shredded chicken and creamy mashed potato filling.

Tender chicken breasts filled with spinach, feta, herbs, then oven-baked for a savory main course.

Hearty salad with grilled steak, romaine, pasta, and creamy Caesar dressing for a filling lunch or dinner.

Bold Cajun beef sausages paired with fresh veggies and Creole sauce in a toasted baguette sandwich.

Crispy breaded chicken topped with marinara and melted cheeses, baked until golden and bubbly.

Tender roast beef, provolone cheese, and caramelized onions wrapped in tortillas, baked crisp and served with savory au jus.

Tender chicken with honey pepper glaze served alongside creamy mac and cheese.

Perfectly seared salmon with crispy skin and fresh herb salad

Juicy beef cubes seared high-heat with bell peppers and onions, served with zesty lime dipping sauce over watercress and tomatoes.