Quick Grills

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Quick Grills Collection

Tender Braised Catalina Chicken served with fluffy rice, soaking up the sweet and tangy sauce.
Braised Catalina Chicken

Tender chicken thighs braised in tangy Catalina dressing with vegetables. Comforting, flavorful main dish ready in under an hour.

Platter of hearty vegetarian Ricotta and Mushroom Meatballs with Tomato Sauce over spaghetti, ready to serve.
Ricotta Mushroom Meatballs Tomato Sauce

Tender ricotta-mushroom meatballs in homemade tomato sauce, ready in 1 hour.

Sliced view of Cheeseburger Onion Ring Roll revealing juicy burger filling inside crunchy panko coating.
Cheeseburger Onion Ring Roll

Crispy onion rings stuffed with juicy cheeseburger filling, coated and fried golden brown.

Juicy Shandong Roast Chicken with fragrant five-spice marinade is carved alongside a small bowl of savory dipping sauce.
Shandong Roast Chicken

Tender roasted chicken with crispy skin, infused with five-spice, ginger, and garlic. Served with tangy black vinegar dipping sauce.

Pasta bowl coated in Creamy Tuscan Garlic Sauce with Parmesan and herbs.
Creamy Tuscan Garlic Sauce

Rich Italian-style cream sauce with garlic, sun-dried tomatoes, and spinach. Ready in 25 minutes.

A platter of Hot Honey Fried Shrimp glistening with spicy honey, paired with fluffy rice and a crisp slaw.
Hot Honey Fried Shrimp

Golden crispy shrimp coated in a sweet and spicy hot honey glaze, ready in just 35 minutes.

A close-up view shows a split Tikka Masala Vegetarian Pie revealing spiced vegetable filling in a velvety red sauce, steam rising gently.
Tikka Masala Vegetarian Pies

Golden flaky pastry pockets stuffed with creamy spiced vegetables and aromatic tikka masala sauce.

Overhead view of Turkish Pide with Egg, Tomato, and Cheese on a rustic board, featuring a runny yolk and diced ripe tomatoes.
Turkish Pide with Egg Tomato Cheese

Savory Turkish flatbread filled with cheese blend, diced tomatoes, and a baked egg center. Golden, crispy edges with a soft middle.

Cumin Crusted Leg of Lamb with Tacos are served warm in corn tortillas topped with crumbled feta and crunchy slaw.
Cumin Crusted Leg of Lamb

Aromatic spice-crusted lamb roasted until tender, served in warm tortillas with crisp vegetables and tangy yogurt sauce.