Flavor Bowls

There's 118 items in this collection. Page 7 / 14

Flavor Bowls Collection

Freshly prepared Sesame Avocado and Soba Noodle Salad served in a white bowl, garnished with sliced green onions and sesame seeds.
Sesame Avocado Soba Noodle Salad

Buckwheat noodles tossed with creamy avocado, crisp vegetables, and savory sesame dressing for a refreshing Japanese-inspired meal.

A close-up of velvety orange carrot soup with a swirl of cream and a sprinkle of fresh coriander.
Creamy Carrot Coriander Parmesan

Velvety carrot and coriander soup with crispy Parmesan toasts. A comforting vegetarian meal ready in 45 minutes.

Colorful blueberry pistachio spring salad topped with crumbled feta and fresh mint leaves
Blueberry Pistachio Spring Salad

Fresh spring greens with blueberries, pistachios, and tangy lemon-honey dressing.

Mediterranean veggie wrap with hummus rolled tight with crisp peppers, cucumbers, and avocado slices ready to eat
Veggie Wrap With Hummus

Colorful vegetable wraps with creamy hummus filling

Jewelled Haloumi With Spiced Vegetable Bake served warm as a vegetarian centerpiece, garnished with pistachios and lemon zest for U.S. home cooks.
Jewelled Haloumi With Spiced Vegetables

Golden haloumi with pomegranate and herbs atop spiced roasted vegetables.

Burger Bowls
Burger Bowls

Classic burger flavors served fresh in a bowl with seasoned beef, crisp veggies, and creamy sauce

Warm Cozy Rosemary Garlic White Bean Soup simmering in a pot with carrots and celery
Cozy Rosemary Garlic White Bean Soup

A warming Mediterranean soup with creamy white beans, fresh rosemary, and garlic — perfect for chilly days and ready in 50 minutes.

Vibrant Mexican Street Corn Pasta Salad served chilled with lime wedges, red bell peppers, and charred sweet corn kernels.
Mexican Street Corn Pasta Salad

Vibrant, creamy salad with sweet corn, pasta, and zesty lime dressing.

Mexican street corn style cauliflower elote sprinkled with chili powder and served on a white platter with lime wedges
Cauliflower Elote

Roasted cauliflower florets coated in tangy lime-mayo sauce with chili, smoked paprika, and cotija for a smoky, creamy Mexican street corn twist.