Red Velvet Whoopie Pies (Printable version)

Tender red velvet cakes paired with creamy filling, ideal for festive gatherings and treats.

# What you need:

→ Red Velvet Cookies

01 - 2 cups all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 1 tsp baking powder
04 - 1/2 tsp baking soda
05 - 1/4 tsp salt
06 - 1/2 cup unsalted butter, softened
07 - 1 cup granulated sugar
08 - 1 large egg
09 - 2 tsp vanilla extract
10 - 1 tbsp red food coloring
11 - 1/2 cup buttermilk
12 - 1 tsp white vinegar

→ Cream Cheese Filling

13 - 4 oz cream cheese, softened
14 - 1/4 cup unsalted butter, softened
15 - 1 1/2 cups powdered sugar, sifted
16 - 1 tsp vanilla extract

# How To:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
03 - Beat butter and sugar with an electric mixer until light and fluffy, about 2–3 minutes.
04 - Add the egg and vanilla extract; mix until well combined.
05 - Mix in red food coloring and vinegar until evenly distributed.
06 - Add half the dry ingredients, mixing gently. Pour in buttermilk, then add remaining dry ingredients. Mix until just combined.
07 - Drop tablespoon-sized mounds onto prepared baking sheets, spacing 2 inches apart.
08 - Bake for 10–12 minutes, or until set and spring back lightly when touched. Cool completely on wire racks.
09 - Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
10 - Pair cookies of similar size. Spread 1 tablespoon filling onto flat side of one cookie; top with another to form sandwich.

# Expert Advice:

01 -
  • The combination of tangy cream cheese and tender red velvet cake is absolutely irresistible
  • These portable treats are perfect for bake sales, parties, or whenever you need a handheld dessert that feels special
02 -
  • Overmixing the batter makes tough cookies, so stop as soon as the flour disappears
  • Let the cookies cool completely before filling or the cream cheese will melt right off
03 -
  • Roll the edges in sprinkles or mini chocolate chips right after assembling for extra flair
  • Add a pinch of salt to the cream cheese filling to balance the sweetness perfectly

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