Yogurt Fruit Bowl (Printable version)

A colorful blend of creamy Greek yogurt topped with fresh fruits, granola, and a drizzle of honey.

# What you need:

→ Dairy

01 - 1 cup plain Greek yogurt

→ Fruits

02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced

→ Toppings

06 - 2 tablespoons granola
07 - 1 tablespoon honey or maple syrup
08 - 1 tablespoon chia seeds or flax seeds

# How To:

01 - Divide the yogurt evenly into two serving bowls.
02 - Wash, dry, and slice the fresh fruits. Arrange the strawberries, blueberries, mango, and banana over the yogurt in each bowl.
03 - Sprinkle the granola and seeds over the fruit, then drizzle with honey or maple syrup.
04 - Serve immediately and enjoy fresh.

# Expert Advice:

01 -
  • It takes less than ten minutes from fridge to table, which is a lifesaver on chaotic mornings.
  • The combination of creamy yogurt and crisp granola creates a deeply satisfying texture contrast.
02 -
  • Add the granola right before serving to prevent it from turning unpleasantly soggy in the yogurt.
  • Patting the washed berries completely dry with a paper towel keeps the yogurt base thick and unwatered down.
03 -
  • Hull the strawberries and dice the mango the night before to make your morning assembly completely effortless.
  • Lightly toasting your chia seeds in a dry skillet for a minute releases a nutty aroma that elevates the whole dish.

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