Peanut Butter No Bake Cookies (Printable version)
Rich, chewy peanut butter oat treats ready in minutes.
# What you need:
→ Wet Ingredients
01 - 1/2 cup unsalted butter
02 - 2 cups granulated sugar
03 - 1/2 cup whole milk
04 - 1 cup creamy peanut butter
05 - 2 teaspoons vanilla extract
→ Dry Ingredients
06 - 3 cups quick-cooking oats
07 - 1/4 teaspoon salt
# How To:
01 - Line two baking sheets with parchment paper to prevent sticking.
02 - In a medium saucepan, combine butter, sugar, milk, and salt. Bring to a rolling boil over medium heat, stirring occasionally. Boil for 1 minute.
03 - Remove from heat. Stir in peanut butter and vanilla extract until smooth.
04 - Add oats and mix well to combine thoroughly.
05 - Drop heaping tablespoons of the mixture onto prepared sheets. Flatten slightly with the back of the spoon.
06 - Let cookies set at room temperature for at least 15 minutes, or until firm.
# Expert Advice:
01 -
- It satisfies a serious sweet tooth in less than half an hour.
- The chewy texture combined with salty peanut butter is absolutely addictive.
02 -
- If you do not boil the mixture for the full minute, the cookies will never set properly and stay sticky.
- Work fast once the oats are added because the mixture begins to harden as it cools down.
03 -
- Use a timer for the boiling minute to ensure you do not overcook the sugar.
- Have your oats measured and ready before you turn on the stove.