Turkey Burger Avocado Swiss Cheese (Printable version)
Savor a flavorful turkey burger featuring creamy avocado and melted Swiss cheese on a toasted bun. A healthy, satisfying meal option.
# What you need:
→ Turkey Patties
01 - 1 pound ground turkey
02 - 1/4 cup breadcrumbs
03 - 1 large egg
04 - 2 tablespoons finely chopped red onion
05 - 1 clove garlic, minced
06 - 1 tablespoon Dijon mustard
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon black pepper
→ Toppings
09 - 4 slices Swiss cheese
10 - 1 ripe avocado, sliced
11 - 4 leaves green lettuce
12 - 1 medium tomato, sliced
13 - 1 small red onion, thinly sliced
→ Buns and Condiments
14 - 4 whole wheat burger buns, split and toasted
15 - 2 tablespoons mayonnaise (optional)
16 - 1 tablespoon ketchup (optional)
17 - 1 tablespoon olive oil (for grilling)
# How To:
01 - In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, finely chopped red onion, minced garlic, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are just incorporated, being careful not to overmix.
02 - Divide the mixture into 4 equal portions and form them into patties. Press a slight indentation into the center of each patty; this technique helps prevent them from bulging during the cooking process.
03 - Heat 1 tablespoon of olive oil in a grill pan or skillet over medium heat. Place the prepared patties in the pan and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F and they achieve a golden-brown exterior.
04 - During the final minute of cooking, top each turkey patty with a slice of Swiss cheese. Cover the pan briefly to allow the cheese to melt perfectly over the hot patties, ensuring a creamy texture.
05 - Toast the whole wheat burger buns until they are lightly golden brown and warmed through, providing a sturdy base for the burger.
06 - To assemble each burger, spread mayonnaise and/or ketchup on the bottom half of a toasted bun, if desired. Layer with a fresh lettuce leaf, a turkey patty topped with melted Swiss cheese, creamy avocado slices, a slice of ripe tomato, and thin slices of red onion. Place the top half of the bun over the assembled toppings.
07 - Serve the turkey burgers immediately upon assembly with your preferred side dishes for the best culinary experience.
# Expert Advice:
01 -
- It&s surprisingly juicy and flavorful, making you forget all about heavy beef burgers.
- The creamy avocado and tangy Swiss cheese create a perfect balance that&s pure joy in every bite.
02 -
- Handling the turkey mixture too much can result in dry, tough burgers, so be super gentle when mixing and forming.
- The indentation in the middle of the patty is a game changer for even cooking; otherwise, you get a domed burger.
03 -
- Always use a meat thermometer to ensure your turkey patties reach 165°F (74°C) for food safety and optimal juiciness.
- Toasting the buns is non negotiable; it adds texture and prevents sogginess, making every bite satisfying.