Spicy Sriracha Beef Meatballs (Printable version)
Tender beef meatballs coated in a vibrant Sriracha glaze. A delicious and versatile dish for any occasion.
# What you need:
→ For the Meatballs
01 - 1 pound ground beef
02 - 1 large egg
03 - ½ cup breadcrumbs
04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh ginger, grated
06 - 2 tablespoons green onions, finely sliced
07 - 1 tablespoon Sriracha sauce
08 - 1 tablespoon soy sauce
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper
→ For the Glaze
11 - 3 tablespoons Sriracha sauce
12 - 2 tablespoons honey
13 - 2 tablespoons soy sauce
14 - 1 tablespoon rice vinegar
15 - 1 tablespoon sesame oil
→ Garnish (optional)
16 - 1 tablespoon sesame seeds
17 - 2 tablespoons green onions, sliced
# How To:
01 - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine the ground beef, egg, breadcrumbs, minced garlic, grated ginger, sliced green onions, Sriracha sauce, soy sauce, salt, and black pepper. Mix gently until just combined, taking care not to overwork the mixture.
03 - Roll the meatball mixture into 1-inch (2.5 cm) balls. Arrange them in a single layer on the prepared baking sheet.
04 - Bake the meatballs for 15 to 18 minutes, or until they are browned and fully cooked through.
05 - While the meatballs are baking, combine the Sriracha sauce, honey, soy sauce, rice vinegar, and sesame oil in a small saucepan. Whisk the ingredients together. Bring the mixture to a simmer over medium heat and cook for 2 to 3 minutes, stirring occasionally, until the glaze slightly thickens.
06 - Once baked, transfer the hot meatballs into the saucepan with the glaze. Toss gently until each meatball is evenly coated.
07 - Transfer the glazed meatballs to a serving platter. If desired, sprinkle with sesame seeds and additional sliced green onions before serving.
# Expert Advice:
01 -
- You'll love how quickly these come together, making them perfect for weeknight dinners or last-minute guests.
- The balance of sweet and spicy in the glaze is absolutely addictive, guaranteeing everyone will ask for the recipe.
02 -
- Overmixing the meatball mixture is a common pitfall; it makes them tough, so handle with a light touch.
- Allowing the glaze to simmer until it slightly thickens is crucial; it helps it cling beautifully to the meatballs.
03 -
- For an extra layer of flavor, lightly toast your sesame seeds in a dry pan for a minute before garnishing.
- Using a small ice cream scoop for rolling meatballs ensures consistent size, leading to even cooking and a prettier presentation.