Spiced Vinegar Aromatic Kick (Printable version)

Vibrant spiced vinegar infused with garlic, chilies, and bay leaves for a tangy, aromatic boost.

# What you need:

01 - 2 cups coconut vinegar or white vinegar

02 - 4 cloves garlic, peeled and lightly crushed

03 - 3 small red chilies (bird’s eye or similar), sliced

04 - 1 small red onion, thinly sliced

05 - 1 teaspoon whole black peppercorns

06 - 1 teaspoon granulated sugar

07 - 1 teaspoon salt

08 - 2 bay leaves

01 - Place garlic, sliced chilies, red onion, black peppercorns, sugar, salt, and bay leaves into a clean, sterilized glass jar.

02 - Pour the vinegar over the aromatics and spices, making sure all ingredients are completely submerged.

03 - Gently stir to help dissolve the sugar and salt evenly throughout the liquid.

04 - Seal the jar tightly and let it steep at room temperature for a minimum of 24 hours to fully infuse the flavors.

05 - After steeping, strain the vinegar into a clean bottle for a clear liquid or leave the aromatics inside for a more intense flavor profile.

06 - Store in the refrigerator and use within one month for optimal freshness.

01 -

This spiced vinegar adds an unexpected tangy kick that feels like a cozy kitchen secret between friends
Its versatility means it effortlessly brightens grilled meats, salads, or works as a dipping sauce, making it a favorite every time

02 -

Using a sterilized jar is key to keeping the vinegar fresh and flavorful without unwanted bacteria
Letting it steep at room temperature unlocks all the aromatic nuances you expect in this vibrant condiment

03 -

Lightly crushing the garlic releases more oils and deeper aroma than just chopping
Sealing the jar tightly and letting it steep without disturbance brings out the richest flavor