Spiced Coffee Blend (Printable version)

A warming, aromatic coffee infused with cinnamon, cardamom, nutmeg, and cloves for cozy mornings.

# What you need:

→ Coffee

01 - 4 cups freshly brewed hot medium roast coffee

→ Spices

02 - 1 teaspoon ground cinnamon
03 - ½ teaspoon ground cardamom
04 - ¼ teaspoon ground nutmeg
05 - ⅛ teaspoon ground cloves
06 - Pinch ground black pepper (optional)

→ Sweetener & Enhancements

07 - 2 tablespoons brown sugar or honey, adjusted to taste
08 - ½ teaspoon vanilla extract (optional)

→ Dairy or Plant-Based Additions (optional)

09 - ½ cup whole milk or plant-based milk of choice
10 - Whipped cream for garnish (optional)

# How To:

01 - Combine cinnamon, cardamom, nutmeg, cloves, and optional black pepper in a small bowl.
02 - Brew 4 cups of fresh, hot medium roast coffee using a coffee maker or French press.
03 - Stir the prepared spice blend and brown sugar or honey into the hot coffee until fully dissolved.
04 - If desired, mix in vanilla extract and milk or plant-based milk until evenly combined.
05 - Pour spiced coffee into mugs and optionally top with whipped cream and a light sprinkle of cinnamon. Serve immediately.

# Expert Advice:

01 -
  • It tastes like a café-quality drink but takes just 10 minutes from start to finish—no fancy equipment needed, just your favorite coffee maker and a willingness to try something delicious.
  • The spices awaken your senses in a way that plain coffee never can, and that first sip feels like self-care in a mug.
  • It's naturally vegetarian and gluten-free, which means everyone at your table can enjoy it without worry.
  • You control the sweetness and spice level completely, so whether you like it subtle or bold, this recipe bends to your preferences.
02 -
  • The spices need heat to release their full potential—don't skip the step of stirring them directly into hot coffee. Cold milk added first will cool the coffee too quickly for the spices to properly bloom.
  • Pre-mixing your spice blend (step one) is not just convenience—it ensures even distribution so every sip tastes balanced and intentional rather than spice-heavy in some cups and bland in others.
  • Freshness matters more with spices than with most ingredients. If your cardamom or cinnamon has been sitting in your cabinet for years, they've lost potency and flavor. A fresh batch makes an undeniable difference.
03 -
  • For an even deeper spice flavor, simmer the ground spices directly in the hot coffee for 2–3 minutes before straining or serving. This intensifies the aromatics but requires you to either use an infuser or be comfortable with spice particles in your cup.
  • If you prefer plant-based options, oat milk creates the creamiest texture and complements the spices beautifully, while almond milk adds a subtle nuttiness that works especially well if you're using honey instead of brown sugar.

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