Salted Caramel Cold Foam (Printable version)
Fluffy, sweet caramel foam delivers a café-style finish to your iced drinks in little time.
# What you need:
→ Dairy
01 - 1/2 cup cold heavy cream
02 - 2 tablespoons whole milk
→ Sweeteners & Flavorings
03 - 1 1/2 tablespoons caramel sauce
04 - 1/4 teaspoon fine sea salt
05 - 1/2 teaspoon vanilla extract
# How To:
01 - In a mixing bowl or milk frother, add cold heavy cream, whole milk, caramel sauce, fine sea salt, and vanilla extract.
02 - Whip or froth the mixture on a cold setting until thick and fluffy but still pourable, about 30 to 60 seconds using a frother or hand mixer.
03 - Spoon the cold foam gently over iced coffee or cold brew.
04 - Drizzle with additional caramel sauce if desired and serve immediately.
# Expert Advice:
01 -
- Uses just five ingredients you probably already have in your fridge and pantry
- Ready in only five minutes so you can whip up a coffeehouse treat faster than it takes to get through the drive-thru
- Easily customizable for dairy-free needs or different flavor preferences
- No special equipment needed besides a hand mixer or frother
02 -
- Can be made in advance and stored in the fridge for a few hours
- Works just as well on matcha lattes and chai as it does on coffee
- A little salt makes the caramel flavor much more intense
03 -
- Always start with super cold cream and milk for the fluffiest results
- Do not overwhip the foam You want it to gently cascade not hold stiff peaks
- Taste and adjust the caramel or salt before serving If you like a bolder hit of either tweak until it makes you smile