Juicy Caramelized Roasted Tomatoes (Printable version)

Juicy caramelized tomatoes roasted with olive oil, garlic, and herbs for a flavorful addition.

# What you need:

01 - 1.75 lbs ripe tomatoes (Roma, cherry, or heirloom), halved

02 - 2 tablespoons extra-virgin olive oil

03 - 1 teaspoon sea salt

04 - ½ teaspoon freshly ground black pepper

05 - 2 cloves garlic, minced

06 - 1 teaspoon dried oregano or thyme, or 1 tablespoon fresh, chopped

07 - 2 tablespoons fresh basil leaves, chopped

08 - 1 tablespoon balsamic vinegar (optional)

01 - Set the oven to 400°F and prepare a baking sheet lined with parchment paper.

02 - Place the halved tomatoes cut side up on the lined baking sheet.

03 - Drizzle tomatoes with olive oil, then evenly sprinkle with sea salt, black pepper, minced garlic, and herbs.

04 - Bake for 25 to 30 minutes until the tomatoes soften, caramelize, and edges turn lightly browned.

05 - Remove from oven and optionally drizzle with balsamic vinegar and scatter fresh basil over the top.

06 - Enjoy warm as a side, over pasta, on toast, or as a flavorful appetizer.

01 -

The way the tomatoes caramelize creates a flavor that feels like a warm hug from an old friend
It’s incredibly versatile so you can use it as a side, a topping, or just nibble straight from the pan

02 -

Tomatoes can go from perfectly roasted to mushy quickly; keep a close eye after the 20-minute mark
Using parchment paper is a game changer to avoid sticky messes and makes cleanup a breeze

03 -

Try roasting the tomatoes at a slightly higher heat for a shorter time to get more char without drying out
Adding a pinch of sugar before roasting can amplify natural sweetness especially if tomatoes aren’t fully ripe