Roasted Leg Lamb Mint (Printable version)

Tender roasted leg of lamb complemented by refreshing mint sauce and seasonal roasted vegetables.

# What you need:

→ For the Lamb

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→ For the Mint Sauce

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→ For Serving

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# How To:

01 - Preheat your oven to 400°F.
02 - Use a sharp knife to make small incisions all over the lamb. Insert a slice of garlic into each incision.
03 - In a small bowl, mix olive oil, rosemary, thyme, salt, and pepper. Rub this mixture thoroughly over the lamb.
04 - Place the lamb on a rack in a roasting pan. Roast for about 1 hour 30 minutes for medium-rare (internal temp 140°F), basting once or twice.
05 - Place the chopped mint and sugar in a heatproof bowl. Pour over the boiling water, stir, and let stand for 5 minutes. Stir in the vinegar and a pinch of salt. Adjust seasoning to taste.
06 - Once the lamb is done, transfer to a carving board. Loosely cover with foil and let rest for 15 minutes before carving.
07 - Serve the lamb sliced, accompanied by the mint sauce and roasted vegetables.

# Expert Advice:

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  • The garlic and herb crust creates an incredible flavor that permeates every single bite
  • Mint sauce cuts through the richness perfectly, making each mouthfeel balanced and bright
  • It looks impressive on the table but is surprisingly straightforward to pull off
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  • Invest in a good meat thermometer because pulling lamb at the right temperature makes all the difference between dry and succulent
  • The resting period is non-negotiable, even if everyone's already at the table asking what's taking so long
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  • Take the lamb out of the fridge about an hour before cooking for more even roasting
  • If the crust is browning too quickly, tent loosely with foil for the last 20 minutes

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