Roasted Garlic Bulb Spread (Printable version)

Creamy, mellow roasted garlic bulb ideal for enhancing dishes with sweet, rich flavor and aroma.

# What you need:

→ Produce

01 - 1 whole garlic bulb

→ Oils & Seasonings

02 - 1 to 2 teaspoons olive oil
03 - Pinch of sea salt
04 - Freshly ground black pepper, optional

# How To:

01 - Set oven temperature to 400°F (200°C).
02 - Remove loose papery layers without separating cloves; leave bulb intact.
03 - Cut approximately 1/4 inch (0.5 cm) off the top to expose the cloves.
04 - Place cut-side up on a piece of aluminum foil.
05 - Drizzle 1 to 2 teaspoons olive oil over the exposed cloves, then season with sea salt and optional black pepper.
06 - Wrap the garlic bulb tightly in foil and position it on a baking sheet.
07 - Bake for 35 to 40 minutes until cloves turn soft, golden, and fragrant.
08 - Let cool slightly, then gently squeeze roasted garlic from each clove. Serve warm or at room temperature.

# Expert Advice:

01 -
  • Roasting transforms garlic from sharp to creamy in the most magical way, almost like sharing a delicious secret with friends.
  • This spread is incredibly versatile, brightening up everything from bread to mashed potatoes with minimal effort.
02 -
  • Don't skip the foil wrap—it traps moisture and prevents the garlic from drying out, which is key to that perfect creamy texture.
  • Adding fresh herbs like thyme before roasting adds a subtle but magical layer of flavor.
03 -
  • Roast garlic bulbs of similar size so they cook evenly every time.
  • The secret to velvety roasted garlic is sealing in steam by wrapping tightly in foil before roasting.

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