No Bake Samoa Bites (Printable version)
Chocolate, caramel, and coconut come together in these easy no-bake bites inspired by classic Samoa cookies.
# What you need:
→ Base Layer
01 - 1 cup pitted dates
02 - 1 cup unsweetened shredded coconut
03 - 1/2 cup almond flour
04 - 2 tbsp cocoa powder
05 - 1/4 tsp salt
→ Caramel Coconut Layer
06 - 1/2 cup creamy almond butter or peanut butter
07 - 2 tbsp maple syrup
08 - 1/2 cup unsweetened shredded coconut, toasted
→ Chocolate Coating
09 - 3 oz dark chocolate, chopped
10 - 1 tsp coconut oil
# How To:
01 - Line a baking sheet with parchment paper and set aside.
02 - Combine pitted dates, shredded coconut, almond flour, cocoa powder, and salt in a food processor. Blend until the mixture becomes sticky and holds together when pressed.
03 - Scoop approximately 1 tablespoon of the base mixture and press firmly to form a compact ball. Flatten slightly into a disc shape. Repeat until all mixture is used.
04 - Whisk almond butter and maple syrup in a small bowl until smooth and well combined. Fold in toasted shredded coconut until evenly distributed.
05 - Top each base disc with a heaping teaspoon of caramel coconut mixture. Press gently to secure the filling to the base.
06 - Combine chopped dark chocolate and coconut oil in a microwave-safe bowl or double boiler. Melt completely, stirring occasionally until smooth and glossy.
07 - Dip the bottom of each assembled bite into the melted chocolate. Return to parchment-lined baking sheet. Drizzle remaining chocolate over the tops in a decorative pattern.
08 - Refrigerate for at least 30 minutes or until chocolate is completely set and firm. Store refrigerated in an airtight container.
# Expert Advice:
01 -
- You get all the chocolate coconut caramel magic with zero oven time and about fifteen minutes of active work
- They keep beautifully in the freezer for those moments when you need something sweet immediately
02 -
- The chocolate layer sets best when the bites are completely chilled before dipping
- Toasting the coconut for the caramel layer is the step that makes these taste like real Samoas instead of just another energy bite
03 -
- Wet your hands slightly before shaping the base mixture to prevent sticking
- Let the chocolate cool for a minute after melting before dipping for thicker coating