Mango Tiramisu Tropical Italian Dessert (Printable version)

Tropical layers of mango puree and mascarpone cream over coffee-soaked ladyfingers

# What you need:

→ Mango Layer

01 - 3 ripe mangoes, peeled and diced (approximately 21 ounces)
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lime juice

→ Mascarpone Cream

04 - 8 ounces mascarpone cheese
05 - 3/4 cup heavy whipping cream, chilled
06 - 1/3 cup powdered sugar
07 - 1 teaspoon vanilla extract

→ Ladyfingers & Soaking

08 - 7 ounces ladyfinger biscuits (savoiardi)
09 - 1/2 cup strong brewed coffee, cooled
10 - 2 tablespoons dark rum or mango juice

→ Garnish

11 - 1 ripe mango, thinly sliced
12 - Fresh mint leaves

# How To:

01 - Blend diced mangoes with lime juice and sugar until completely smooth. Transfer to a bowl and set aside.
02 - Combine mascarpone cheese, powdered sugar, and vanilla extract in a large mixing bowl. Beat with electric mixer until smooth and creamy.
03 - In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into mascarpone mixture until fully incorporated and fluffy.
04 - Combine cooled coffee with rum or mango juice in a shallow dish suitable for dipping ladyfingers.
05 - Quickly dip ladyfingers into coffee mixture for 1-2 seconds per side. Arrange in a single layer at the bottom of an 8x8 inch serving dish or individual glasses.
06 - Spread half the mango puree evenly over ladyfingers. Top with half the mascarpone cream, spreading smoothly to cover.
07 - Repeat with another layer of dipped ladyfingers, remaining mango puree, and remaining mascarpone cream. Smooth top surface evenly.
08 - Cover tightly with plastic wrap and refrigerate for minimum 4 hours or overnight for optimal texture and flavor development.
09 - Top with thinly sliced fresh mango and mint leaves just before serving. Serve chilled.

# Expert Advice:

01 -
  • The coffee and mango create an unexpected flavor pairing that somehow works perfectly together
  • No baking required and it can be made ahead, making it perfect for entertaining
02 -
  • Dip ladyfingers for literally two seconds or they will become soggy and your tiramisu will collapse into a pudding
  • The overnight chill is not optional, it transforms the texture into something silky and cohesive
03 -
  • If your mascarpone mixture looks curdled, do not panic, keep folding gently and it will come together
  • Line your dish with parchment paper overhangs for easy removal if you want to serve it as squares

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