Mango Ginger Mocktail (Printable version)
Sweet mango meets zesty ginger in this vibrant, refreshing drink perfect for any occasion.
# What you need:
→ Fruit Base
01 - 1 cup ripe mango, peeled and diced
02 - 2 tablespoons freshly squeezed lime juice
→ Syrup & Flavorings
03 - 1 tablespoon fresh ginger, peeled and grated
04 - 2 tablespoons honey or agave syrup
→ Liquids
05 - 1 cup chilled sparkling water
06 - 1/2 cup cold water
→ Garnish
07 - Fresh mango slices, lime wedges, or mint sprigs
08 - Ice cubes
# How To:
01 - Place diced mango, grated ginger, lime juice, honey or agave, and 1/2 cup cold water in blender. Blend until completely smooth, about 30 seconds.
02 - Pour blended mixture through fine mesh sieve into pitcher or bowl. Press with spoon to extract liquid, discarding fibrous pulp.
03 - Fill two serving glasses with ice cubes.
04 - Divide mango-ginger puree between glasses, filling each approximately halfway.
05 - Top each glass with chilled sparkling water. Stir gently with spoon to combine flavors.
06 - Add fresh mango slices, lime wedges, or mint sprigs as desired. Serve immediately while cold.
# Expert Advice:
01 -
- The vibrant color instantly makes any gathering feel more special and celebratory
- Perfect for guests who do not drink alcohol but still want something fancy and refreshing
02 -
- Straining the base is essential unless you enjoy chewing on ginger pulp while drinking
- Do not add the sparkling water to the blender or you will lose all those precious bubbles
03 -
- A pinch of cayenne pepper in the blender creates this incredible sweet heat twist that everyone talks about
- If serving at a party, triple the recipe and keep the base in a large pitcher, then top individual glasses with sparkling water as needed