Fresh Lemon Wedge Garnish (Printable version)

Easy method to create fresh lemon wedges ideal for enhancing beverages, seafood, and salads with citrus zest.

# What you need:

→ Produce

01 - 1 fresh lemon

# How To:

01 - Rinse the lemon thoroughly under cold water.
02 - Pat dry with a paper towel.
03 - Place the lemon on a cutting board and trim both ends.
04 - Cut the lemon in half lengthwise.
05 - Place each half cut side down and slice each into 4 equal wedges.
06 - Remove any visible seeds if desired.
07 - Use immediately to garnish beverages, seafood, salads, or other dishes.

# Expert Advice:

01 -
  • It feels like a secret weapon for instantly elevating your meals without extra effort
  • The bright, fresh citrus flavor always wakes up your senses and guests alike
02 -
  • Choosing a lemon with a firm but slightly soft skin means it's juicy and bursting with flavor
  • Making a small slit in each wedge lets them rest perfectly on glass rims, turning simple drinks into something special
03 -
  • Cut wedges just before serving to preserve vibrant color and maximum juice
  • The secret is a sharp knife to get clean cuts that don’t bruise the lemon or squeeze out juice prematurely

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