Honey Lemon Vinaigrette Dressing (Printable version)
A bright, tangy-sweet dressing perfect for salads, vegetables, or marinades. Ready in 5 minutes.
# What you need:
→ Main Ingredients
01 - 1/4 cup fresh lemon juice (about 2 lemons)
02 - 2 tablespoons honey
03 - 1/2 teaspoon Dijon mustard
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon freshly ground black pepper
→ Oils
06 - 1/2 cup extra-virgin olive oil
# How To:
01 - In a small bowl or jar, whisk together the lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking constantly, until the vinaigrette is emulsified and smooth.
03 - Taste and adjust seasoning with more salt, pepper, or honey as desired.
04 - Use immediately or store in a sealed jar in the refrigerator for up to 1 week. Shake or whisk before each use.
# Expert Advice:
01 -
- The honey mellows the lemon just enough so you get brightness without any harsh acidity
- It takes literally five minutes but makes a simple salad feel like something from a restaurant
02 -
- If your dressing separates in the fridge, let it sit at room temperature for 10 minutes before whisking it back together
- The flavors need about 15 minutes to meld after you make it, so try not to taste it immediately
03 -
- Whisk the dressing in the same jar you'll store it in to save dishes
- Add a teaspoon of finely grated lemon zest for extra brightness