Honey Halloumi (Printable version)
Golden-fried halloumi with honey, nuts, and herbs. A quick, savory-sweet Mediterranean treat.
# What you need:
→ Cheese
01 - 9 oz halloumi cheese
→ Coating & Frying
02 - 2 tbsp all-purpose flour (or gluten-free alternative)
03 - 2 tbsp olive oil
→ Topping
04 - 2 tbsp honey
05 - 1 tbsp toasted pistachios or walnuts, roughly chopped
06 - 1 tsp fresh thyme leaves (or mint), chopped
07 - Freshly ground black pepper, to taste
# How To:
01 - Cut the halloumi into 1/2 inch thick slices and pat dry with paper towels.
02 - Lightly coat each slice with flour, shaking off any excess.
03 - Warm olive oil in a nonstick skillet over medium-high heat.
04 - Cook the halloumi slices for 2–3 minutes on each side until golden and crispy.
05 - Arrange the fried halloumi on a serving plate. Drizzle with honey, sprinkle with nuts and herbs, and season with black pepper.
06 - Serve immediately while hot.
# Expert Advice:
01 -
- The salty cheese creates a perfect balance with the sweet honey.
- It comes together in just twenty minutes but looks incredibly elegant.
02 -
- Make sure the pan is hot before adding the cheese to get a good sear.
- Pat the cheese dry or it will spit oil at you when it hits the pan.
03 -
- Do not overcrowd the pan or the cheese will steam instead of fry.
- Serve immediately because halloumi loses its signature squeak as it cools.