Crispy Air Fryer Pizza Twists (Printable version)

Golden, crispy cheese twists with a blend of Italian flavors, air-fried for a perfect crunchy bite.

# What you need:

→ Dough

01 - 1 can (13.8 oz) refrigerated pizza dough

→ Cheese & Fillings

02 - 1 cup shredded mozzarella cheese
03 - 1/4 cup grated Parmesan cheese
04 - 1/2 cup pizza sauce, plus more for dipping
05 - 1 tsp dried Italian herbs (oregano, basil, thyme)
06 - 1/4 tsp red pepper flakes (optional)

→ Topping

07 - 2 tbsp unsalted butter, melted
08 - 1 garlic clove, minced
09 - 1 tbsp fresh parsley, chopped (optional)

# How To:

01 - Preheat air fryer to 375°F for 3 minutes.
02 - On a lightly floured surface, roll pizza dough into a 10 x 14 inch rectangle.
03 - Spread pizza sauce over half the dough. Layer with mozzarella, Parmesan, Italian herbs, and red pepper flakes if desired.
04 - Fold dough lengthwise to cover filling. Press edges gently to seal.
05 - Slice dough into 8 equal strips using a sharp knife or pizza cutter.
06 - Twist each strip several times. Arrange in single layer in air fryer basket, cooking in batches if necessary.
07 - Combine melted butter and minced garlic in a small bowl. Brush over tops of each twist.
08 - Cook at 375°F for 8-10 minutes, turning halfway through, until golden brown and crispy.
09 - Garnish with chopped parsley if desired. Serve warm with additional pizza sauce for dipping.

# Expert Advice:

01 -
  • The air fryer gives you that perfect crispy exterior without the mess of deep frying
  • You can customize the fillings with whatever cheese or toppings you have on hand
  • They reheat beautifully so make a double batch because they will not last long
02 -
  • Do not overcrowd the air fryer or the twists will steam instead of crisp up
  • Let them cool for at least 2 minutes before biting or you will burn your tongue on hot cheese
03 -
  • Use a pizza cutter instead of a knife for cleaner edges on your strips
  • Twist firmly but gently so you do not tear the dough

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