Bold Creole Spiced Nuts (Printable version)
Crunchy nuts coated in aromatic Creole spices offer a bold, flavorful snack perfect for gatherings.
# What you need:
→ Nuts
01 - 1 cup raw cashews
02 - 1 cup raw almonds
03 - 1 cup raw pecans
04 - 1 cup raw walnuts
→ Spices & Seasonings
05 - 2 tablespoons Creole seasoning
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon cayenne pepper
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/2 teaspoon dried thyme
11 - 1/2 teaspoon dried oregano
12 - 1 teaspoon sea salt
13 - 1/2 teaspoon black pepper
→ Coating
14 - 2 tablespoons olive oil
15 - 2 tablespoons maple syrup or honey
# How To:
01 - Preheat oven to 325°F and line a large baking sheet with parchment paper.
02 - Place cashews, almonds, pecans, and walnuts in a large mixing bowl.
03 - Whisk together olive oil and maple syrup in a small bowl until combined.
04 - Pour the oil and syrup mixture over the nuts, tossing thoroughly to ensure even coverage.
05 - Sprinkle Creole seasoning, smoked paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper over the nuts. Toss continuously until all nuts are uniformly coated with the spice mixture.
06 - Spread the seasoned nuts in a single layer on the prepared baking sheet, ensuring none are overlapping.
07 - Bake for 18 to 20 minutes, stirring halfway through the cooking time, until nuts become fragrant and golden brown.
08 - Remove from oven and allow nuts to cool completely on the baking sheet. They will crisp up further during the cooling process.
09 - Transfer cooled nuts to an airtight container and store at room temperature for up to 2 weeks.
# Expert Advice:
01 -
- The perfect balance of sweet maple and bold Creole heat keeps everyone reaching for more
- They transform into the ultimate party snack that guests literally cant stop eating
02 -
- The nuts will feel soft when they first come out of the oven but they crisp up significantly as they cool completely
- Stirring halfway through is non negotiable, the nuts on the edges burn while the center stays undercooked otherwise
03 -
- Mix the spices in a small bowl first to avoid clumping and ensure even distribution
- For extra smoky depth, replace half the olive oil with melted butter