Creamy Avocado Feta Dip (Printable version)

Velvety avocado and tangy feta blended with Greek yogurt and lime for a quick, party-ready spread or dip.

# What you need:

01 - 2 ripe avocados, peeled and pitted

02 - 1 small clove garlic, minced

03 - 2 tablespoons fresh lime juice

04 - 2 tablespoons chopped fresh cilantro (optional)

05 - 3.5 ounces crumbled feta cheese

06 - 2 tablespoons plain Greek yogurt

07 - 1 tablespoon olive oil

08 - 1/4 teaspoon freshly ground black pepper

09 - Pinch of salt, to taste

01 - Add avocado flesh, crumbled feta, Greek yogurt, minced garlic, lime juice, and olive oil to a food processor or blender.

02 - Process the mixture until smooth and well incorporated, scraping down the sides of the bowl as needed.

03 - Incorporate black pepper and salt to taste, blending again for even seasoning.

04 - Fold in the chopped cilantro by hand for a burst of freshness, if desired.

05 - Transfer to a serving bowl and drizzle with additional olive oil. Serve with pita chips, sliced vegetables, or artisan bread.

01 -

This dip delivers silky richness and a zesty pop, the sort of thing you’ll find yourself sneaking spoonfuls of long after guests have left.
It’s lightning-fast to make, and doubles up as a vibrant sandwich spread or burger topper when you want something special in a pinch.

02 -

Using underripe avocados will keep your dip from blending smooth—wait until they yield a little under your thumb.
I used to skip the extra olive oil drizzle, but it makes the finished dip taste richer and more luscious every time.

03 -

Always process the feta with avocado first before adding the yogurt—this avoids clumps and gets the smoothest texture.
A chilled bowl keeps the dip fresh and bright even during summer get-togethers.