Vibrant Cranberry Punch Citrus (Printable version)

Tart cranberry and citrus juices mingle with sparkling fizz for a vibrant, lively drink.

# What you need:

→ Juices

01 - 4 cups cranberry juice (100% juice, unsweetened preferred)
02 - 2 cups freshly squeezed orange juice
03 - 1 cup pineapple juice

→ Sweetener & Fizz

04 - 1/4 cup simple syrup (adjust to taste)
05 - 2 cups chilled lemon-lime soda or sparkling water

→ Fruit & Garnish

06 - 1 cup fresh cranberries
07 - 1 orange, thinly sliced
08 - 1 lemon, thinly sliced
09 - Ice cubes, as needed
10 - Fresh mint leaves (optional)

# How To:

01 - In a large punch bowl, mix cranberry juice, orange juice, pineapple juice, and simple syrup thoroughly.
02 - Incorporate ice cubes into the mixture to cool it down effectively.
03 - Just before serving, gently stir in chilled lemon-lime soda or sparkling water to preserve carbonation.
04 - Add fresh cranberries, orange slices, and lemon slices to the punch bowl for visual appeal and flavor.
05 - Ladle the punch into glasses and top each with a sprig of fresh mint if desired.

# Expert Advice:

01 -
  • It looks absolutely stunning in a punch bowl, with those ruby cranberries and citrus wheels catching the light like edible jewelry.
  • You can make it entirely ahead except for the sparkling water, which means you're actually relaxing while guests arrive instead of panicking in the kitchen.
  • The tart cranberry base balances perfectly with natural fruit sweetness, so it doesn't taste like liquid candy.
02 -
  • Never add the sparkling water until the absolute last moment—I learned this the hard way when I made a big batch two hours early and served flat, sad punch that tasted like regret.
  • Taste it before guests arrive and adjust the simple syrup then; once people are drinking it, you can't take that back.
03 -
  • Make your simple syrup the night before so it's completely cool when you add it—warm simple syrup can dilute your juices and throw off your proportions.
  • Squeeze your oranges fresh if you have time; the difference between fresh and bottled orange juice shows up immediately in how bright and alive the whole punch feels.