Cheesy Garlic Breadsticks (Printable version)

Golden, cheesy breadsticks infused with garlic and herbs, perfect for dipping or pairing.

# What you need:

→ Dough

01 - 2 cups all-purpose flour
02 - 1 teaspoon instant yeast
03 - 1 teaspoon sugar
04 - 1/2 teaspoon salt
05 - 2/3 cup warm water
06 - 2 tablespoons olive oil

→ Topping

07 - 3 tablespoons unsalted butter, melted
08 - 2 cloves garlic, finely minced
09 - 1/2 teaspoon dried oregano
10 - 2 cups shredded mozzarella cheese
11 - 1/4 cup grated Parmesan cheese
12 - 1 tablespoon chopped fresh parsley (optional)

# How To:

01 - In a large bowl, whisk together flour, instant yeast, sugar, and salt.
02 - Add warm water and olive oil to dry ingredients. Stir until a soft dough is formed.
03 - Knead dough on a floured surface for 5 to 7 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm place for 30 to 40 minutes until doubled in size.
05 - Preheat oven to 425°F. Line baking sheet with parchment paper.
06 - Roll dough into a 10 x 8 inch rectangle and transfer onto the prepared baking sheet.
07 - Mix melted butter, minced garlic, and oregano, then brush evenly over the dough surface.
08 - Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the dough.
09 - Use a pizza cutter or sharp knife to score dough into 8 strips without cutting all the way through.
10 - Bake for 12 to 15 minutes until golden and bubbly.
11 - Allow to cool slightly, slice fully along scored lines, garnish with parsley if desired, and serve warm.

# Expert Advice:

01 -
  • They taste like the secret treat you want to share only with your closest friends
  • The perfect balance of soft dough and melted cheese that never gets old
02 -
  • Using warm water is critical; too hot or too cold and your dough won't rise properly
  • Scoring the dough without cutting through is the secret to perfect slices that stay intact
03 -
  • Don't rush the rise; the better the dough rises, the lighter and fluffier your breadsticks
  • Brushing with herb-infused butter right before baking took my first version from good to unforgettable

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