Creamy Cheese Dip (Printable version)
Creamy melted cheddar and cream cheese dip seasoned with smoked paprika, ready in 20 minutes.
# What you need:
→ Dairy
01 - 7 oz cream cheese, softened
02 - 7 oz shredded cheddar cheese
03 - ⅓ cup plus 1½ tbsp whole milk
→ Spices & Seasonings
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - ½ tsp smoked paprika
07 - ½ tsp black pepper
08 - ¼ tsp cayenne pepper (optional)
09 - ½ tsp salt
→ Garnish
10 - 2 tbsp chopped fresh chives or green onions (optional)
# How To:
01 - In a medium saucepan over medium-low heat, combine the softened cream cheese and milk. Stir continuously until the mixture is smooth and fully melted together.
02 - Gradually add the shredded cheddar cheese in handfuls, stirring constantly after each addition until the cheese is completely melted and the mixture is silky smooth.
03 - Stir in the garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (if using), and salt. Continue heating gently for 2 to 3 minutes, stirring frequently to prevent sticking or scorching.
04 - Remove the saucepan from heat. Transfer the dip to a serving bowl and garnish with chopped fresh chives or green onions if desired.
05 - Serve immediately while warm alongside tortilla chips, breadsticks, or fresh cut vegetables such as celery, carrots, and bell peppers.
# Expert Advice:
01 -
- The smoked paprika and cayenne give it a subtle smoky heat that store bought dips can never replicate.
- It uses simple pantry spices and everyday dairy ingredients you probably already have on hand.
02 -
- Never crank the heat above medium low or the cheese will separate and turn greasy instead of creamy.
- If the dip thickens too much as it cools, simply reheat it gently with a splash of milk and stir until it comes back to life.
03 -
- Shred your own cheese from a block because pre shredded varieties are coated in anti caking powders that make the dip grainy instead of smooth.
- Let the cream cheese fully soften at room temperature before starting and the entire cooking process will be faster, smoother, and far less frustrating.