Cajun Spiced Fries Remoulade (Printable version)
Crispy Cajun-seasoned fries paired with a tangy, creamy remoulade dipping sauce.
# What you need:
→ For the Cajun Spiced Fries
01 - 4 large russet potatoes, peeled if desired and cut into fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried thyme
08 - ½ teaspoon cayenne pepper, adjust to taste
09 - ½ teaspoon ground black pepper
10 - 1 teaspoon kosher salt
→ For the Remoulade
11 - ½ cup mayonnaise
12 - 1 tablespoon Dijon mustard
13 - 1 tablespoon ketchup
14 - 1 tablespoon fresh lemon juice
15 - 1 tablespoon finely chopped pickles or cornichons
16 - 1 teaspoon capers, chopped
17 - 1 small garlic clove, finely minced
18 - 1 teaspoon paprika
19 - ½ teaspoon hot sauce such as Tabasco
20 - 1 tablespoon fresh parsley, finely chopped
21 - Salt and pepper to taste
# How To:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper or lightly grease it.
02 - Toss potato fries with olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, and salt in a large bowl until evenly coated.
03 - Spread fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
04 - While fries bake, combine mayonnaise, Dijon mustard, ketchup, lemon juice, pickles, capers, garlic, paprika, hot sauce, parsley, salt, and pepper in a small bowl. Mix well, cover, and refrigerate until serving.
05 - Serve hot Cajun spiced fries immediately with chilled remoulade for dipping.
# Expert Advice:
01 -
- The spice blend creates this irresistible smoky heat that keeps everyone reaching for just one more fry
- Making your own remoulade transforms something ordinary into something people actually remember eating
02 -
- Soaking cut potatoes in cold water for 30 minutes removes excess starch and dramatically improves crispiness
- The remoulade tastes significantly better after resting for at least an hour in the refrigerator
03 -
- Use a rimmed baking sheet to prevent any spice coated oil from dripping into your oven
- Let the fries rest on the baking sheet for 2 minutes after baking to finish crisping up