Cajun Spiced Fish Tacos (Printable version)
Pan-seared fish seasoned with Cajun spices, served with crisp tangy slaw in warm tortillas for a lively meal.
# What you need:
→ For the Cajun Fish
01 - 1.1 lbs white fish fillets (tilapia, cod, or snapper)
02 - 2 tbsp olive oil
03 - 2 tsp Cajun seasoning
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - Juice of 1 lime
→ For the Slaw
10 - 2 cups finely shredded green cabbage
11 - 1 cup finely shredded red cabbage
12 - 1 medium carrot, julienned
13 - 2 tbsp chopped fresh cilantro
14 - 2 tbsp mayonnaise
15 - 1 tbsp Greek yogurt
16 - 1 tbsp apple cider vinegar
17 - 1/2 tsp sugar
18 - Salt and pepper to taste
→ For Assembly
19 - 8 small corn or flour tortillas, warmed
20 - Lime wedges for serving
21 - Extra chopped cilantro for garnish
# How To:
01 - Combine green and red cabbage, carrot, and cilantro in a large bowl. Whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar, salt, and pepper in a separate small bowl. Pour dressing over vegetables and toss to coat thoroughly. Refrigerate until ready to serve.
02 - Pat fish fillets dry and cut into taco-sized strips. Mix Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Rub spice blend evenly onto fish strips. Drizzle with olive oil and lime juice, coating all pieces thoroughly.
03 - Heat a non-stick skillet over medium-high heat. Add seasoned fish strips and cook for 2-3 minutes per side until cooked through and lightly charred. Remove from heat immediately when done.
04 - Place a portion of chilled slaw on each warmed tortilla. Top with pieces of Cajun-spiced fish. Garnish with extra chopped cilantro and a fresh squeeze of lime juice.
05 - Arrange tacos on a serving platter with lime wedges on the side. Serve immediately while fish is still warm and slaw remains crisp.
# Expert Advice:
01 -
- The contrast between the spicy, charred fish and cool, tangy slaw is absolute magic
- Everything comes together so quickly you can have dinner on the table faster than delivery
- These tacos are perfect for feeding a crowd or just treating yourself on a random weeknight
02 -
- Dry your fish thoroughly before seasoning or the spices will not stick properly and you will miss out on that beautiful crust
- Do not overcrowd the pan when cooking the fish or it will steam instead of sear
- Let the slaw sit for at least 15 minutes to soften slightly and let the flavors come together
03 -
- Mix your slaw at least an hour ahead to let the vegetables soften and flavors develop
- Have all your toppings ready before you start cooking the fish, as it comes together fast