Buffalo Pickle Dip for Game Day (Printable version)

Creamy buffalo and pickle fusion dip ready in minutes

# What you need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.

02 - Stir buffalo wing sauce and pickle juice into the base mixture until thoroughly incorporated.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Spoon dip into a serving bowl and top with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks, or cover and refrigerate for up to 2 days.

01 -

It comes together in under 10 minutes with zero cooking required
The tangy pickle crunch cuts through rich buffalo sauce in the most addictive way
It stays creamy for days and actually tastes better after the flavors meld

02 -

This dip thickens up in the fridge, so if you have leftovers, stir in a splash of pickle juice or cream before serving again
Room temperature dip has about twice the flavor of cold dip, so take it out 20 minutes before guests arrive

03 -

Use a hand mixer on low speed to get the smoothest base without overworking the cream cheese
Let the dip sit for at least 15 minutes before serving to let the pickle flavor really shine through